Sometimes simple is best. Roasted meaty mushrooms and fresh woodsy thyme, tossed with pasta and slicked with buttery reduced dry sherry. Perfect solo supper.
Ingredient: extra dry white vermouth
Green Beans alla Trapanese
My take on Pesto Trapanese—the Sicilian pesto of tomatoes, almonds, and anchovy—spooned over tender-crisp green beans. Perfect alternative to green bean casserole for the holidays or as a bright and fresh side for the summer.
Poulet au Gruyere
Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.
Sicilian Steak Pizzaiola
Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.
Linguine with Clams
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!